Scientific Name: Pleurotus Ulmarius – Elm Oyster
Difficulty: Beginners – Fast Grower and very forgiving
Application: Edible and Medicinal Uses
Characteristics: Medium bright white oyster mushroom, very tasty!
Temperature Range: Mild to cool temperature strain, will fruit on 12-25°c temperature range (Best 13-22°c )
Cooking: Sweeter and more deliciated then other Oysters has an amazing flavor. Suitable for any dish you would consider using mushrooms in including stir fries, pastas, curries, pies and pizzas. A characteristic of this mushroom is while cooking it doesn’t release much liquid like Button mushrooms, becoming a meaty, quite filling final ingredient. Ideal for pizzas, one will not need to stir fry this mushroom before topping a pizza as it doesn’t release much liquid.
Cautions and considerations while growing mushrooms.