20cc Liquid Culture

$12.00

20cc Syringe Liquid Culture plus 1x alcohol wipe and 1x 18G Sharp Needle.
Make your own Edible or Medicinal Mushroom Grain Spawn!

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20cc Syringe Liquid Culture (plus each includes 1x alcohol wipe and 1x 18G Sharp Needle)

Make your own grain spawn! A flow hood or still air box is recommended but not necessary
All liquid cultures are batch tested for contamination
Some popular Liquid Culture choices are ready to ship (will show availability in green when selected in dropdown)

Most are made by order and have a shipping turn around of up to 2 weeks.
Orders will be shipped when all items are available, we cannot split orders.

$12 Liquid Cultures

  • Blue Pearl Oyster (Pleurotus Columbinus) Gourmet – Side fruiting. Fruiting temp: 15°- 20°C
  • Elm Oyster (Hypsizygus ulmarius)- Gourmet- Mainly side fruiting. Best fruiting temp: 25°- 30°C
  • Giant King Oyster (Pleurotus Eryngii) Gourmet-also known as-
  • Grey Oyster (Pleurotus ostreatus)- Gourmet, Side fruiting. Fruiting temp: 10° to 24° C
  • Lion’s Mane (Native Australian Hericium Coralloides)- Medicinal, also known as monkey head, bearded tooth fungus. Side fruiting. Fruiting temp: 12°- 22°C
  • Phoenix Oyster (Pleurotus pulmonarius) – Gourmet – also known as Indian, Italian or Lung Oyster. Side fruiting. Fruiting temp: 14°- 24°C
  • Pink Oyster (Pleurotus djamor) Gourmet-also known as Salmon oyster, Flamingo oyster, and the Strawberry oyster. Side fruiting. Fruiting temp: 18°- 30°C
  • Reishi (Ganoderma Steyaertanum)-Medicinal- also known as bracket fungus. Side fruiting. Best fruiting temp: 23°- 25°C
  • Shiitake – 3782(Lentinula edodes) Medicinal – also known as black forest mushroom. Top and side fruiting. Fruiting temp: 7°- 21°C
  • Swordbelt (Agrocybe aegerita)-Gourmet – also known as Piopinno or Black poplar mushroom. Top fruiting. Fruiting temp: 10°- 18°C
  • Tan Oyster (Pleurotus ostreatus) Gourmet – also known as brown oyster. Side fruiting. Fruiting temp: 15°- 24°C
  • Turkey Tail (Trametes versicolor Polyporales) Medicinal – Side fruiting. Fruiting temp: 13°- 16°C
  • Warm White Oyster (Pleurotus ostreatus)- Gourmet- also known as cinnamon caps, Side fruiting. Fruiting temp: 12°- 22°C
  • Wine Cap (Stropharia rugosoannulata) Gourmet – also known as garden giant and king stropharia. Top fruiting. Fruiting temp: 12°- 25°C
  • Winter White Oyster (Pleurotus Ostreatus) Gourmet – Side fruiting. Fruiting temp: 10°- 30°C
  • Yellow Oyster (Pleurotus Citrinopileatus) Gourmet -also known as Golden Oyster-Side fruiting- Fruiting temp: 20°- 30°

Full Growing Guides and Frequent Asked Questions.

Cautions and considerations while growing mushrooms.

Weight0.05 kg
Dimensions2 × 2 × 10 cm

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